Nisin Powder 

 Natural Food Preservative CAS 1414-45-5

Clean Label · Biological Fermentation · Food Safety Solution

Product Overview

Nisin powder is a natural antimicrobial food preservative produced by biological fermentation.

It is widely used in dairy, meat, beverages and canned foods to inhibit Gram-positive bacteria while maintaining taste and appearance.

Key Features

· Natural biological fermentation

· Water soluble

· Stable under acidic and heat conditions

· No impact on color or taste

· Clean label compliant

Applications

· Dairy products

· Processed meat & poultry

· Sauces & dressings

· Canned foods

· Bakery products

· Fermented beverages

Packaging & Supply

· Standard: 500 g × 20 bottles / carton

· Customized packing available

· Stable long-term supply

Better Preservation with Natural Combinations

For better preservation results, Nisin can be combined with other natural preservatives such as Natamycin and Polylysine.

Why SCM Pioneering

· 20+ years industry experience

· One-stop sourcing solution

· Exported to 25+ countries

· Professional technical support

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