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Fungal amylase
Item No.: FI-1761
CAS No: 9000-90-2
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Description:

Fungal amylase is the result of the deep fermentation of Bacilussubtilis. 

This enzyme is commonly used in the manufacturing of sugar from starch and alcohol production, including beer. Also used in textiles, dyeing, printing, papermills and feed.



Specification:

Property

Standard

Detection value

Activity(u/g)

100,000±15%

100,890

Moisture/Loss on drying (%)

≤8.0

5.1

Fineness [0.4mm(39 mesh)standard screen pass rate]%

≥80

99

Lead (Pb)/(mg/kg)

≤5.0

0.24

Total arsenic (as As)/(mg/kg)

≤3.0

0.20

Total number of colonies/(CFU/g)

≤50000

900

Coliforms/(CFU/g)

≤30

<10

Escherichia coli(CFU/g

<10

<10

Salmonella (25g or 25ml)

Not detectable

Not detectable

Antibacterial activity

Not detectable

Not detectable

Executive Standard

GB1886.174-2016

Conclusion

The samples were tested for all items


Application:

Beer and alcohol
Fermentation industry
Textile industry
Feed industry
Juice Processing


Package:

20kg cardboard drums with inner 1kg/Aluminium Foil Bag or as otherwise agreed upon.


Storage:

This product is an active biological agent,and should be protected from light,stored humidity protected (RH less than 60)at temperature below 25℃.


FAQ:


1.What is the minimum order quantity?

The minimum order quantity is 100kg, as fungal amylase needs to be inspected, so it can only be shipped in bulk.

 
2.How much activity does fungal amylase have?
Fungal amylase has many activity specifications, with a common activity of 100,000u/g.
 
3.Is there only powdered fungal amylase?
We will provide both powder and liquid, and recommend corresponding specifications according to your needs.


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