Description:

Curdlan gum is a new microbial polysaccharide with good water retention, frost resistance, heat resistance, adhesion, and film-forming properties. It is widely used in various fields of the food industry

Application:

1.Meat  
2.Tofu
3.Rice and noodle
4.Frozen fish mince products
5.Jelly

6.Baking food

Package:

20kg carton/drum with inner 1kg/Aluminum Foil Bag or as otherwise agreed upon.

Storage:

Curdlan should be sealed and protected from light, stored in a cool, dry, ventilated place.