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CAS No: 11114-20-8
Description:
Carrageenan is a kind of hydrophilic colloid, also known as eucheuma glue, cauliflower glue, carrageenan, carrageenan. It is a hydrophilic colloid extracted from red algae seaweeds such as eucheuma, cauliflower, and staghorn, and is widely used to manufacture jelly, ice cream, cakes, soft sweets, tin heads, meat products, Babao Congee, tremella bird's nest, soup food, cold food, etc.
Application:
Carrageenan has strong stability and dry powder is not easily degraded after long-term storage. It is also stable in neutral and alkaline solutions and will not hydrolyze even when heated.
All types of carrageenan can be dissolved in hot water and hot milk. Soluble in hot water can form a viscous transparent or slightly milky white easily flowing solution. Carrageenan can only absorb water and expand in cold water, but cannot dissolve.
Based on the properties of carrageenan, it is commonly used as a thickener, gelling agent, suspension agent, emulsifier, and stabilizer in the food industry.
Package:
Storage:
Stored in a cool, dry ambient environment. Avoid high Heat.
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