Description:
Trifolic acid is a functional natural sweetener with a sweetness 300 times that of sucrose. It has a pure sweetness, does not decay, does not raise blood sugar, and also has certain biological activity, which can enhance the unique flavor of food. After compounding with polyols such as erythritol, isomaltitol, and maltitol, it can achieve sweetness, taste, and flavor characteristics similar to sucrose, without dental caries, and without causing an increase in blood sugar.
Specification:
Hypoglycemic effect
Antioxidant and anti-inflammatory effects
Trifolic acid has significant neuroprotective effects on neurons
25kg cardboard drums with inner 1kg/Aluminium Foil Bag or as otherwise agreed upon.
Trilobatin should be stored in a cool, dry ambient environment. Avoid high Heat.Recommended storage conditions: 15° – 30° C and 35% to 60% relative humidity
· The Trilobatin with higher purity and assay.
· Without foul and unpleasant odor.
· Provide technical guide in application.
· Delivery promptly.
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