D-allulose is a kind of natural rare monosaccharide with low calories and wider application than other sugar alcohols. It can be made as allulose syrup with different purity and concentration as per the needs of different industries.

Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners. Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.

Standard export packing

Sealed in dry palace, at temperature 2-8°C.
Shelf life: 12 months