D-Allulose, also called D-Psicose, is a natural ingredient that exists in fruits and foods. It is a white powder, and has a similar taste to sucrose, with much lower calories. Its sweetness does not change with temperature, and it can show pure sweetness at different temperatures.

Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy, and other foods. Can be a healthy alternative to traditional sweeteners. Allulose also promotes the secretion of glucagon-like peptide 1 (glp-1), Play a role in lowering blood sugar.

Standard export packing (25KGS/bag, 40bags in one pallet)

Sealed in dry palace, at temperature 2-8°C.
Shelf life: 2 years.