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L-Arabinose

Item No.: FI-1769
CAS No: 5328-37-0
HS Code:29400090

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PARAMETER

Description:

Arabinose is an organic compound, also known as L (+) - gum aldose, L (+) - pentose, pectinose, etc.

There are two main types of arabinose industrial products: D-arabinose can be obtained by degrading D-glucose, which is relatively rare in nature and mainly appears in certain bacterial polysaccharides. Natural L-arabinose can be obtained by enzymatic isomerization of D-xylose with uridine diphosphate derivatives, and can also be extracted from arabinose in corn husk hemicellulose.

Specification:

Item	Specifications
Appearance	White crystal power
Purity (HPLC)	≥99.0%
Loss on Drying	≤0.3%
Residue on Ignition	≤0.1%
Specific rotation	+102°~+105°
Melting point	154.0℃~160.0℃
Chloride	≤0.005%
Sulfate	≤0.005%
Lead(ICP)	Max 0.5 ppm
Arsenic(ICP)	Max 2 ppm
Cadmium(ICP)	Max 2 ppm
Mercury(ICP)	Max 0.5 ppm
Total plate count(mg/kg)	≤3000cfu/g
Coliform	≤1000cfu/g
Yeast and mold	≤25cfu/g
Salmonella	Undetected
Shigella	Undetected
Staphylococcus	Undetected

Application:

Food and health products:

Diabetes food

Weight loss foods

Healthy functional foods

Sucrose additive

Health food

Medicine:

As a prescription for weight loss and blood sugar control

Additives for over-the-counter drugs or excipients for traditional Chinese medicine

Ideal intermediate for synthesis of essence and fragrance

As an intermediate in drug synthesis

Package:

25kg cardboard drums with inner 1kg/Aluminium Foil Bag or as otherwise agreed upon.

Storage:

Arabinose should be stored in a cool, dry ambient environment. Avoid high Heat.Recommended storage conditions: 15° – 30° C and 35% to 60% relative humidity