Other food additives
Food additives are substances that added to food to achieve a particular technical effect. With 20 years experience in food ingredients,
with global scale integration of resources, and rapid response to market demand,
we aspire to provide one-stop sourcing solutions, to save your time and energy.
Product Name
Item No.
CAS No.
- Guar gumSCM-24049000-30-0
- CarrageenanFI-175611114-20-8
- ε- PolylysineFI-177128211-04-3/25104-18-1
- Fungal amylase
FI-1761
9000-90-2 - Modified starchSCM-24119005-25-8
- Beta-cyclodextrinFI-17517585-39-9
- PullulanFI-17039057-2-7
- CurdlanFI-175554724-00-4
- NatamycinFI-17417681-93-8
- Fungal a-amylaseFI-17619000-90-2
- Soya bean lecithinFI-17338002-43-5
- Gluconolactone, Glucono Dalta Lactone (GDL) CAS No:90-80-2FI-174490-80-2
{item.title}
{item.detailed_info2}
{item.detailed_info3}
Get real-time quotes
Interested? Leave your contact details.
