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Description:

Pumpkin seeds contain a wide variety of antioxidant phytonutrients, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic and syringic acid; and the lignans pinoresinol, medioresinol and lariciresinol.


Pumpkins seeds also contain health-supportive phytosterols, including beta-sitosterol, sitostanol and avenasterol. Pumpkin seeds are a very good source of phosphorus, magnesium, manganese and copper. They are also a good source of other minerals including zinc and iron. In addition, pumpkin seeds are a good source of protein.



Specification:


AnalyteSpecificationResultMethod
Protein (dry basis)NLT 60.0%62.16%Kjeldah
Fat≤ 10%4.64%AOAC 922.06
Moisture≤ 8%5.60%105ºC/2h
Ash≤ 15%7.01%550ºC/6h
Gluten≤ 20mg/kg< 5 mg/kgELISA
AppearanceGreen Fine PowderCompliesVisual
Odor/TasteNuttyCompliesOrganoleptic
Powder SizeNLT 95% through 80 mesh98%80 mesh screen
Bulk DensityNLT 0.30g/ml0.54 g/mlAuto Tap
Heavy Metals≤ 10 ppm< 10 ppmColorimetry
Arsenic (As)≤ 2.0 ppmNot detectedAAS
Cadmium (Cd)≤ 1.0 ppmCompliesAAS
Lead (Pb)≤ 2.0 ppmNot detectedAAS
Mercury (Hg)≤ 0.5 ppmCompliesAAS
Total Plate Count≤ 100,000 cfu/g2800 cfu/gCP2015
Mold & Yeast≤ 10,000 cfu/g90 cfu/gCP2015
Total Coliforms≤ 90 MPN/G< 3.0 MPN/GCP2015
SalmonellaNegative/ 10gNegativeCP2015
E. ColiNegativeNegativeCP2015
StaphylococcusNegative/ 10gNegativeCP2015


Application:

1.Vegan/vegetarian foods and beverages
 
2.Plant/vegetable based beverages, shakes, spreads
 
3.Meat replacement in sausage and meat products
 
4.Chocolates, bars and cereals Sauces, cremes, dressings
 
5.Nutritional supplements
 

6.Bakery,Breakfast cereals


Package:

• 20kg/drum
• Outter paper drum
• Inner food grade double layer polybag


Storage:

Stored in a cool, dry ambient environment. Avoid high Heat.


Why us:

· Comprehensive after-sales service.
· Without foul and unpleasant odor.
· Provide technical guide in application.

· Delivery promptly.

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