Inulin
Item No.:FI-1734
CAS No:9005-80-5
EINECS:232-684-3
Standard: FCC/ USP
+8613361095179
sales@scmpioneering.com
Asking for Catalog
Asking price
Asking for sample
PARAMETER

Description:

Inulin is a reserve polysaccharide derived from plants and is an ideal functional food ingredient. It is also a good raw material for producing products such as oligofructose, polyfructose, high fructose syrup, and crystalline fructose.


Specification:

Analysis ItemsSpecificationsMethods
Characteritics
AppearanceWhite to yellowish powderVisual
OdorOdorlessSensory
TasteSlight sweet tasteSensory
Physical & Chemical
Inulin≥90.0g/100gFCC IX
Fructose+Glucose+Sucrose≤10.0g/100g
Loss on drying≤4.5g/100gUSP 39<731>
Residue on ignition≤0.2g/100gUSP 39<281>
pH(10%)5.0-7.0USP 39<791>
As≤0.2mg/kgUSP 39<233>ICP-MS
Pb≤0.2mg/kgUSP 39<233>ICP-MS
Hg<0.1mg/kgUSP 39<233>ICP-MS
Cd<0.1mg/kgUSP 39<233>ICP-MS
Microbiological Control
Total Plate count≤1,000CFU/gUSP 39<61>
Yeasts&Moulds count≤50CFU/gUSP 39<61>
E.coliNegativeUSP 39<62>
SalmonellaNegativeUSP 39<62>
S.aureusNegativeUSP 39<62>


Function:

1、 Inulin can lower blood sugar levels and dilute blood sugar concentrations
2、 Enhance digestion and bowel function
3、 Improve vascular disorders
4、 Improvement effect on mild to moderate depression and anxiety

Application:

1.Processed low-fat foods (such as cream, coated foods), Configure a high fiber diet
2.It can be used as a proliferation factor for bifidobacteria and belongs to the category of prebiotic food ingredients
3.Used in dairy beverages and dairy products
4.Used for baking products
5.Used in fruit juice beverages, functional water drinks, sports drinks, fruit juices, and jellies

Package:

25kg cardboard drums with inner 1kg/Alumnium Foil Bag or as otherwise agreed upon.


Storage:

Tight container, protect from light, seal and store in a cool place
MESSAGE
SEND
SIMILAR RECOMMENDED