Description:
Inulin is a reserve polysaccharide derived from plants and is an ideal functional food ingredient. It is also a good raw material for producing products such as oligofructose, polyfructose, high fructose syrup, and crystalline fructose.
Specification:
Analysis Items | Specifications | Methods |
Characteritics |
Appearance | White to yellowish powder | Visual |
Odor | Odorless | Sensory |
Taste | Slight sweet taste | Sensory |
Physical & Chemical |
Inulin | ≥90.0g/100g | FCC IX |
Fructose+Glucose+Sucrose | ≤10.0g/100g |
|
Loss on drying | ≤4.5g/100g | USP 39<731> |
Residue on ignition | ≤0.2g/100g | USP 39<281> |
pH(10%) | 5.0-7.0 | USP 39<791> |
As | ≤0.2mg/kg | USP 39<233>ICP-MS |
Pb | ≤0.2mg/kg | USP 39<233>ICP-MS |
Hg | <0.1mg/kg | USP 39<233>ICP-MS |
Cd | <0.1mg/kg | USP 39<233>ICP-MS |
Microbiological Control |
Total Plate count | ≤1,000CFU/g | USP 39<61> |
Yeasts&Moulds count | ≤50CFU/g | USP 39<61> |
E.coli | Negative | USP 39<62> |
Salmonella | Negative | USP 39<62> |
S.aureus | Negative | USP 39<62> |
Function:
1、 Inulin can lower blood sugar levels and dilute blood sugar concentrations
2、 Enhance digestion and bowel function
3、 Improve vascular disorders
4、 Improvement effect on mild to moderate depression and anxiety
Application:
1.Processed low-fat foods (such as cream, coated foods), Configure a high fiber diet
2.It can be used as a proliferation factor for bifidobacteria and belongs to the category of prebiotic food ingredients
3.Used in dairy beverages and dairy products
4.Used for baking products
5.Used in fruit juice beverages, functional water drinks, sports drinks, fruit juices, and jellies
Package:
25kg cardboard drums with inner 1kg/Alumnium Foil Bag or as otherwise agreed upon.
Storage:
Tight container, protect from light, seal and store in a cool place